
A regularly updated pictorial narrative of the wildlife around Raphoe, Co. Donegal, Ireland.

But on turning it over I immediately saw that the pores were completely the wrong shape:

Four more have arrived, and we'll see what the final tally is.


This parasitisation of fly larvae in mushrooms reveals a stunning synchronisation of the 3 species: the fly larvae are only present for a short time each year - during the fungal season - and each mushroom specimen will only last for a small number of days. Meanwhile, the fly larvae must grow from egg to pupation very quickly (showing that fungi must be an excellent food source), so the Ichneumonid has only a very short window of opportunity to find a suitable larva and lay her eggs.
Despite the fact that the whole fungus is only perhaps 20mm tall, microscopic examination of the tiny cap shows that it is covered in spikes:
I cannot fathom any reason for a minute fungal cap to be ornamented in this way. (Notice that the stipe also has spines).
Edible, but I don't like the over-perfumed taste.




I suppose it means that there is less competition for food, but it seems a risky strategy.








Notice the crescent-shaped exit holes where the larva has left the leaf to pupate: 


It was noticeably grey under the light, and I noticed the 'round' shoulders, so my first thought was 'an early specimen of Epirrita sp.' As soon as I got a look at the flash shot, however, I saw it was actually green, so my thoughts transferred to 'worn July high-flyer'. But it's far too late for that (and the pattern's wrong, anyway). So I began to trawl the references and came up with a green specimen of Yellow-barred Brindle, which would also be a bit late. So I sent the picture off for analysis. The recipient came up with two options :Red-green Carpet or Autumn-green Carpet, but neither seemed to fit properly, so it was sent to another person who has experience of these species in Ulster. The consensus comes down to Autumn-green Carpet - Chloroclysta miata - a local species which is usually found near old woodland and bog, and is new to me.
The dotted margin for this one points us towards Hypholoma marginatum:
It's edible, although it tends to take on the flavour of other cooking ingredients, rather than adding flavour of its own.



